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Recipes
Atlantic cod & French style peas
Salt and sugar cured salmon
Fish soup (how to make fish stock)
Fried herring on rye bread
Grilled mackerel & spring cabbage
Saithe croquettes
Brandade - Faroese style
Beer battered haddock and chips
Fried Queen scallops & asparagus
Grilled monkfish and vegetables
Ling fish poached in olive oil
Lemon sole meunière
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Recipes
Try these delicious seafood recipes by Faroese chef Gutti Winther.
Atlantic cod & French style peas
VIDEO: Poached Atlantic cod served with Peas à la Francaise
Salt and sugar cured salmon
VIDEO: Salt and sugar cured Faroese salmon, served with glazed asparagus and poached egg.
Fish soup (how to make fish stock)
VIDEO: Faroese inspired Bouillabaisse soup with plaice, salmon and shrimp
Fried herring on rye bread
VIDEO: Open-faced sandwich with fried herring and pickled rhubarb
Grilled mackerel & spring cabbage
VIDEO: Grilled mackerel and spring cabbage, with Grandma’s dressing and salsa verde
Saithe croquettes
VIDEO: Cheesy saithe croquettes, served with rutabaga dip sauce
Brandade - Faroese style
VIDEO: Mash of salted cod, potatoes and garlic, served with pickled red onions
Beer battered haddock and chips
VIDEO: Fish & chips, served with Tartar Sauce
Fried Queen scallops & asparagus
VIDEO: Queen scallops, white asparagus and vinaigrette
Grilled monkfish and vegetables
VIDEO: Grilled monkfish tail with rosemary, grilled vegetables and mustard sour cream sauce.
Ling fish poached in olive oil
VIDEO: Ling fish fillets poached in olive oil, mash of crushed potatoes and crudité salad
Lemon sole meunière
Lemon sole meunière, with browned butter sauce and new potatoes